Italian Caprese Salad

Time: ★☆☆☆☆

Cooking Level: ★☆☆☆☆

INGREDIENTS

• 500g Beef steak tomatoes, cut into slices

• 1 pack Mozzarella di Buffala, cut into slices

• 1 Lemon, juiced

• 100ml Organic olive oil

• Salt and pepper to taste

• Jamie Oliver Balsamic di Modena

• Fresh basil

DIRECTIONS

1. Cut the mozzarella and tomatoes in 1 cm slices​

2. Place them on a plate individually and season with salt and pepper​

3. Mix the olive oil with the lemon juice. Drizzle the dressing on top​

4. Tear the basil leaves and sprinkle all over

5. In the end drizzle with good Balsamic vinegar

SOUTH STREAM TIPS

An all- time Italian classic. You can also use cherry tomatoes or organic Roma tomatoes as well. I personally like to add some thin slices of Prosciutto to my salad and soak up the juices with a fresh baked Ciabatta or Focaccia.