Cooking Level: ★★★☆☆
Chop the onions and red bell pepper
Add the onions to a large pot with the oil and let the onions sweat until translucent
Add the bell peppers and the garlic cloves and sweat for another minute
Add the tomato paste, paprika and marjoram and stir for 2-3 minutes over high Heat
Fill up the pot with the beef broth and place the beef cubes in the pot. Cover with some water if necessary. Let it simmer over medium heat for about 90 minutes
Remove the meat from the pot and blend the sauce with a blender until smooth. Place back the beef in the pot and add the lemon juice
Season with salt and pepper to taste
Serve in deep soup bowl with some sour cream and fresh chopped parsley.
SOUTH STREAM TIPS
This is a very hearty dish for the cool season. You can also use beef brisket or which is a bit fattier or veal topside cubes. Traditionally served with homemade spaetzle but you can eat with pasta or even rice.