Roasted Bone in Veal Rack

2 Oct 2018

Time: ★★★☆☆

Cooking Level: ★★☆☆☆

 

 INGREDIENTS

  • 1 whole French-trimmed bone in veal rack

  • 1 sprig of Thyme

  • 1 tsp Mustard powder

  • 1 tsp Garlic powder

  • 1 tsp Onion powder

  • Salt and pepper

  • 2 tbsp Olive oil

  • 10g Organic salted butter

 
DIRECTIONS
  1. Trim of the excess fat of the veal rack

  2. Mix all the spices together and rub all around the veal rack

  3. In a screaming hot pan heat, the oil and place the veal rack inside. Pan fry on both sides until you have a nice brown crust.

  4. Pre- heat oven to 180°C

  5. Arrange the veal racks with bones intertwined and standing straight up on a rack in a roasting pan.

  6. Roast in the oven for 1 hour and turn up the heat to 220 °C

  7. Roast for another 10 minutes and remove from Oven

  8. Cover with Aluminum foil and rest for 20 minutes

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