Cooking Level: ★★☆☆☆
50g Clover, organic unsalted butter
4tbsp of Rice bran oil
750g Brown organic onions, finely chopped
700g Organic beef liver, finely sliced
Salt and pepper
Chopped fresh parsley
Heat the butter and oil in a large frying pan.
Add the onions to the pan and cook gently until brown and translucent. When the onions are nice and brown, set aside on a plate.
Increase the temperature of the pan and add the liver to the pan. Fry for 2 minutes on each side. Do not overcook the liver.
Return browned onions to the pan and season with salt and pepper, stir gently
Add the chopped parsley in the end.
SOUTH STREAM TIPS
Make sure the pan is very hot before adding the Liver. Fry gently on both sides (should be still pink in the middle). You can add some Balsamic Vinegar at the End right before serving. This dish is well accompanied with creamy mashed Potatoes or Polenta.