Homemade Salami Pizza
Cooking Level: ★☆☆☆☆
Time: ★☆☆☆☆
INGREDIENTS
1 pack Venerdi pizza base
300g Mozzarella cheese
1 pack Heller’s sliced salami
1 jar Jamie Oliver tomato & basil sauce
DIRECTIONS
Place the pizza base on a baking tray
Cut the mozzarella into small cubes
Spread the tomato sauce onto the pizza base, leave the outside edges clean
Scatter half of the mozzarella on top of the tomato sauce
Add the sliced salami rounds nicely on top
Top up with more mozzarella
In a pre-heated 200°C oven bake for around 15 minutes
Cut into slices and serve
SOUTH STREAM TIPS
Many different toppings can be used from ham to bacon to veggies and even fruits. You can also make dessert pizza which use chocolate sauce instead of tomato sauce with marshmallows and fruits to top it up. The base can be baked from frozen directly (no need to be defrosted).
