Bacon-Wrapped Slow Cooker Pulled Pork

4 May 2017

Time: ★★★★★

Cooking Level: ★★★☆☆

 
INGREDIENTS
  • 3 pounds boneless pork shoulder

  • 1 tablespoon sea salt

  • 1 teaspoon garlic powder

  • ½ tablespoon liquid smoke

  • 8 strips of bacon

Coleslaw

  • ½ cup mayonnaise

  • 1 tablespoon sugar

  • 2 teaspoon mustard

  • 1 tablespoon lemon juice

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 2 cups red cabbage, shredded

  • 2 cups cabbage, shredded

  • 1 cup carrots, shredded

 
DIRECTIONS
  1. Quarter pork to portion into approximately ½-pound pieces. This will cut down cooking time.

  2. Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.

  3. Wrap each pork with 2 strips of bacon.

  4. Place pork into the slow cooker and cook for 6 hours on LOW.

  5. In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.

  6. In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.

  7. Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.

  8. Broil on high for a few minutes to until the ends of the pork start to crisp up.

 

Recipe and photo provided by Tasty on Buzzfeed (https://www.buzzfeed.com/tasty)

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