Pan-Fried Salmon

Time: ★☆☆☆☆

Cooking Level: ★☆☆☆☆

INGREDIENTS

• 6 ounces skinless salmon fillet

• Salt, to taste

• Pepper, to taste

• Olive oil

• 1 lemon, sliced

• Fresh thyme

DIRECTIONS

1. Heat oil in a nonstick skillet.

2. Season salmon with salt and pepper.

3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer.

4. Serve with lemon and thyme (optional).

Recipe and photo provided by Tasty on Buzzfeed (https://www.buzzfeed.com/tasty)